Posted By :Date : | 12-13-2018
Food Safety and Standards Authority of India (FSSAI) has become one of the most important licenses out of all the licenses that are required for restaurant management. Every restaurant owner needs to get the FSSAI License for their restaurant, as FSSAI is ensuring safe and quality food by setting a standard for hygiene and safety standards in any food business If you as a restaurant owner is not looking to get tangled in some nasty legal grievances, we suggest you get registered with FSSAI. And if you are still not…
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A Complete Guide To Know Everything When Purchasing A Restaurant POS System.
Posted By :Date : | 12-07-2018
Reached a point where you have to invest in a Point of Sale (POS) system for your restaurant? Congratulations! You have come to the right spot, whether you are the owner, a manager or any other staff of a restaurant, a fully functioning Restaurant POS system is essential to run a restaurant smoothly. Choosing the right Restaurant POS System is one of the most important decisions you have to make for your restaurant that will actually help you in ease of operation, but with so many service providers out there in today’s market,…
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A Must Read Guide to understand the importance of Online Presence for Restaurants
Posted By :Date : | 12-05-2018
A restaurant without an online presence is like a roof without the pillars.   Smart-Resto provides a restaurant website and an android application in an extremely cost-effective way. In the cutting edge time, it is important to have a fully functioning website and versatile utilization of an eatery. Smart- Resto makes the work simply for a restaurateur to make his own website and mobile application for their restaurant management system. Smart- Resto gives a stage to construct possess site for a restaurateur and two claim applications as well. A restaurateur…
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Managing Multiples Branches and Franchises through one Restaurant POS System
Posted By :Date : | 11-29-2018
Restaurant POS System offered by Smart-Resto can deal with numerous establishment. Regularly a restaurateur has numerous branches in same or distinctive urban areas. All these branches need to be managed by a restaurateur which can be a debilitating occupation. Smart- Resto makes it basic by permitting various establishment or branches on one single framework. Numerous eateries have a supervisor of that branch. It winds up being chaotic for a restaurateur to keep record of all the branches and the administrator. Indeed, even a restaurateur has no medium of monitoring what…
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